사조통합 멤버쉽 로그인

Food Business

Sajokeeps challenging for the ocean and the whole wide world.
Scope of Business by SajoSeafood.

Home >
Business >
Food Business

Everyone at Busan plant takes pride in manufacturing fresh and clean foods at clean and hygienic facilities. We are committed to bringing the energy of bouncing tuna from the clean and invigorating ocean directly to the dining table of our customers.

Address : 721, Amnam-dong, Seo-gu, Busan

Dimension and Total Floor Area (unit: m2)

List of Products (Tuna for Sliced Raw Fish)

Distinctive Features

Haccp Accreditation (Hazard Analysis and Critical Control Points)

HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

Sajo FS business unit supplies the pre-processed cut-out fishery products to schools, companies and state-owned organizations for their group meals. We choose only the fresh ingredients and process in a sanitary manner with a mindset that we serve this food for our own family.

Address : 721, Amnam-dong, Seo-gu, Busan

Dimension and Total Floor Area (unit: m2)

List of Products (General Fisheries)

Distinctive Features

Haccp Accreditation (Hazard Analysis and Critical Control Points)

Situated in Iksan, North Jeolla Province, this manufacturing plant is equipped with the production line for seasoned dried laver. Only the Korean lavers cultured in the clean ocean area are selected to make the seasoned dried laver as side dish for meals as well as those for sushi rolls. They are provided to a variety of retailers’ stores, discount marts and traditional markets.